by frazzledmama on August 30, 2011
For a while now I have been a member of a website called PaperBack Swap.
It has been such a blessing to our family! We have saved $89.87 in book expenses.
Here is a blurb from their website,
We help avid readers Swap, Trade & Exchange Books for Free.
- It’s easy: List books you’d like to swap with other club members.
- Once a book is requested, mail it to the club member.
- In return, you may choose from 5,144,919 available books!
- Books you request are mailed to you for free.
- No late fees. No hidden charges.
Currently, when you list 10 books to swap, you get 2 free credits, which means you can order 2 books right away! They have all sorts of books, fiction, non-fiction, cookbooks, children’s books, and textbooks.
Check them out!
by frazzledmama on August 9, 2011
Originally posted in 2009
Since I had some extra time on my hands yesterday, I finally got around to trying to make Pita Chips at home. You can usually find different varieties of pita chips in your grocer’s deli, but they can be a bit pricey, considering the amount you get, roughly 18 oz. for about $3.00. So, when I was shopping last week, I saw whole wheat pita bread on sale for $1.00 for 12 oz. So, I thought, what the heck I’ll give it a try. Here’s what I did…
Cut the Pita bread into triangles and arrange on a baking sheet.
.
**Note** I think next time, I will also separate the pita pockets, before I cut them so the chips will be more crisp.
Then, drizzle a small amount of olive oil on each piece and brush to make sure they are covered.
Last, generously sprinkle with garlic salt. You could also add other flavors, like Parmesan cheese.
Pop them in the oven to bake at 450 degrees for 8 minutes, flipping them over once in the middle of baking.
These turned out great! The kiddos love them and they are a healthy alternative to potato chips. It’s also a quick and simple recipe, and frugal!
